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Fully Fitted Restaurant for Lease – Prime Karama

Location | Ideal for Vegetarian Concepts or Franchise Expansion
Overview:
Fully operational, high-potential restaurant in the heart of Karama, one of Dubai’s most footfall-driven F&B micro-markets. Spanning approx. 2,100 sq.ft., this property is now available for lease with an asking key money of AED 1.2Mn, including of premium-grade fit-outs, kitchen infrastructure, and goodwill transfer.
Unlike generic listings, this opportunity is backed by a Quantara-certified viability study, making it a standout option for brands seeking plug-and-play scalability.
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Property & Operational Details:
• Size: 2,100 sq.ft.
• Trade License: Restaurant
• Current Setup: Dine-in layout with 70+ pax seating
• Power Load: Adequate for heavy kitchen operations (details on request)
• Furnishing: Fully equipped kitchen, HVAC, fire-approved exhaust & ducting
• Delivery Ready: Talabat & Careem integrated
• Staff Accommodation & Visa Transfer: Available
• Lease: Competitive rent with renewable terms
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Ideal For:
• Pure Veg Concepts
• Quick Service Franchises
• Asian Fusion Start-ups seeking affordable yet branded real estate footprint
• Cloud kitchen hybrid models with front-facing dining + backend production
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Why This is Not “Just Another Listing”:
Unlike dozens of restaurants on Dubizzle tagged with ambiguous promises, this asset offers proven locational strength + pre-fitted infrastructure, saving you 6–8 months of setup time and AED 800K–1.2Mn in sunk costs. The kitchen alone is commercially certified for full-scale operation with scope to serve dine-in, delivery, catering, and party orders.
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Business Viability Notes – Quantara Investments:
• Walkable Catchment: Surrounded by family apartments, office staff, and local shoppers—ensuring consistent lunch and dinner flows.
• Zoning Advantage: Located in a corridor that serves both residential and ethnic dining preferences.
• Break-even window: Based on standard veg pricing (AED 30–45/meal), the restaurant can break even in 11–13 months with a utilization ratio of 30% daily capacity.

Key Money Includes:
• Fully fitted kitchen equipment
• Existing branding assets (optional use)
• Valid restaurant trade license
• Dining furniture, AC units, cold storage, POS systems
• Transfer of trained staff (optional)
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Summary:
It’s a ready-to-run platform for F&B entrepreneurs looking to fast-track expansion in a proven submarket. Whether you're a franchise owner, a vegetarian brand, or a concept-driven chef, this location balances cost, size, and demographic reach.
Quantara Investments can also assist with:
• Brand repositioning and relaunch plans
• Feasibility studies for franchise brands
• Licensing, transition and operations advisory