Capacity to serve a variety of cuisines in a vibrant food hall setting, complete with live cooking stations that captivate and engage diners. All kitchen equipment, like chiller room, freezer room, burners, ovens, coffee machine etc are included in the price. The furniture and decorative plant walls are made and imported from Amsterdam, Holland, ensuring an international standard of elegance and design. Inclusive of 2 trade licenses and a team of 13 skilled staff members, proficient in preparing Indian, Pakistani, Thai, and Chinese delicacies. Features a central café with high-end equipment, providing an additional revenue stream. Boasts a total seating capacity of 88, with a floor size of 3729 Sq. Ft. The restaurant was constructed only 2.5 years before and still looks like brand new. Currently operational, it allows for a seamless transition with the existing concept or the freedom to rebrand as desired. Home to popular multiple dine-in and cloud kitchen brands, including two renowned brands with a legacy of over six years.
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